Junior's Cheesecakes in Manila

Announcements

We will be at the
American Women's Club of the Philippines
Monthly Bazaar on
July 8, 2008

at the
World Trade Center Manila

Please take note that the Bazaar
opens at
8:00 AM

and
closes at
3:00 PM

Come in early to enjoy your shopping spree!


Blog EntryChocolate Mousse CheesecakeJun 20, '08 10:28 AM
for everyone

Junior's Chocolate Mousse Cheesecake
is now available.

Order now!


We will be at the
American Women's Club of the Philippines
Monthly Bazaar on
June 9, 2008

at the
World Trade Center Manila

Please take note that the Bazaar
opens at
8:00 AM

and
closes at
3:00 PM

Come in early to enjoy your shopping spree!


Blog EntryCROCS AccidentJun 6, '08 11:13 AM
for everyone

 

A friend's daughter had a crocs escalator accident four days ago at the Festival Supermall in Alabang. Thank God she's not seriously injured.  We all love Crocs because it's very comfy but the point is these pairs have a lot of legal cases all over the world due to the accidents it caused. It's time for consumers to be reminded of the hazards of wearing rubberized foot wears especially when riding the escalators.  NEVER ever leave your kids unattended and NEVER let them play on the escalator.  Margaud wasn't even playing when it happened.  Accidents can happen to anyone, let's just hope that this incident is the last. 

To Margaud: We will continue to pray for you.  God is always by your side, He will heal your pain.  Have faith, pray harder and He will see you through.  Always be careful. I'll see you in Rosemont. Hugs & kisses -Tita Carley

Here is Myla's story....
Blogs have been re-written as well.
http://daphneosena.livejournal.com/26882.html
**************************************************************************************************

It was a very unusual Thursday for me.. I was super stressed finishing just one costume out of 30 sets of costumes due for May 31 dance recital.
     Early Thursday morning, I thought of bringing my kids along with me despite of  the super hectic schedules to finish the whole day... An 8 am meeting in Pasig with my mananahi, pass by in Ortigas at Bev's condo to pick up my new laptop (thanks Bev for carrying this all the way from San Fo,super I owe you girl), rushing and finishing the 40's ballerina costume, going back to our office in Makati, etc.etc... Time ran so fast and did'nt notice that it was already 6pm. Till Martin had to pick us up in my Makati office together with Marcus, Margy and my 2 yayas...
    Unexpectedly and unluckily, on our way back to Alabang, I saw a small run at the side of the costume. Instantly, I decided to look for an alteration in Filinvest Alabang and  to have a quick dinner with my family before I deliver the costume in Alabang Hills.
   Martin had to drop me 1st at the mall lobby so I can  finish my errand. And this is where the nightmare started.
   I was just about to enter this alteration shop at the 2nd floor and noticed that there were these  group of people panicking/running so fast.. It caught my attention..What caught my attention more was these people were my family...I was about 20 meters away from the scene when I saw Martin's red face carrying Margaud running very fast and behind them were my 2 yayas and Marcus running after Martin. All their faces looked so worried and red. I got surprised and scared and my initial thinking was there must be an earthquake (too much reading about earthquake articles that just happened in China and Iceland).. I had no choice but to run as fast as I can so I can catch them up. Finally, I caught them in Healthway Clinic.. My heart was pounding hard..Till I got a chance to talk with my Yaya Arlene.She told me ' Mam si Margaud naipit po sa escalator'...  Margaud and Martin were already inside the E.R. when I came in.. I can't look.. I was scared to look...The ER doctor came to me and asked me if I was the mother.. I asked her back, 'Doc, puputulin ba ang paa?'  It was the 1st and only question I wanted to ask... She replied 'mukhang hindi naman but will stil have to find out'...  I embraced my daughter so tight and started whispering 'I'm just here Margy, I will never leave you'..Margy was hysterical...I can feel her pain but I cant do anything...
   I sat down quietly on the chair and started praying.. I told God, guide my daughter Lord...I need you so badly..  Margy had to be transferred to the Xray room to check if there are fracture bones/fracture toe.. I stayed outside to pray harder. When  the result came, the doctor said, 'there was no fracture'..My prayer was heard.  But Margaud's toe nail had to be removed so the doctor asked us to wait for the surgeon...Margy had to be sedated she said coz it will be very painful.
   Martin and I had decided to transfer Margy in Asian Hospital for the surgery.I thank God that Martin's sister and her husband were there to assist us. They are Internal Med Doctors by the way in Asian.. Ate Ivy (my sis in law)had to call her surgeon friend doctor and the wife (who is my kids pediatrician)who were having a dinner at Westgate at that moment.. They rushed so quickly to attend to Margaud. Doctors decided to remove Margy's nail while awake... They said it would be a lesser complication instead of putting her to sleep thru anesthesia.  Margy had tetanus shots too coz of the escalator oil that went inside her wounds..
 
  Thank God we were finally back home and Margy at that night had 3 nighmares , shouting, screaming and crying while asleep...
 
  That night when everyone was asleep was the only chance I got to know the whole story....It was 1230am then, Martin and I were sobbing trying to recall the incident... According to Martin, it came so fast.. They were just in the middle of the escalator from 3rd floor going to the 2nd floor when he felt that Margy was turning little by little.(Martin was in the middle of Marcus and Margy on the escalator).  Till Martin felt that Margaud was almost falling. Martin saw Margy's CROCS was being eaten by the escalator (the side portion of the escalator).... He pulled Margy right away till he waited to land on the ground to check..There he saw Margy's crocs got burned together with her toes with excessive bleeding.Right away he decided to rush her to the nearest mall clinic.
 
 
 
From the Festival Mall Admin , Healthway Doctors and Asian Hospital Doctors themselves, this incident was not the 1st time to happen... Reportedly there were 5 incidents in Festival Mall, 3 in ATC, 1 in SM and 1 in Shangrila Mall. The worse case was the toe had to be removed (cases in Shangrila and SM)..These were reported to me by my pedia from Asian.
 
 My husband had to research about crocs a day after the incident and surprisingly, there were several accidents worldwide and the recent was a 7 Million dollar case of a couple from New York where their 3 year old kid foot had to be amputated.. Crocs is now banned in Japan too....
 
  Crocs materials are not suitable for escalators. It sticts like a magnet when being stepped on the escalator and eventually might get eaten by it because of its rubberized soft sticky materials...
The accident had already happened to my daughter and Im here to share this experience so I can help stop this kind of incident again.
 
  My family is still studying if we will sue Crocs and Festival mall because there were no warnings/signs on both  the escalators of Festival mall and crocs slippers .From the mall admin themselves, this incident was not the 1st time.
 
Thanks and Hope this will help . God bless...
 
 
Myla Rosales

 

 


Hi Everyone!

I have decided to make deliveries via public transpo, hence I am reducing the delivery charges to Makati & Mandaluyong/Ortigas area by almost 50%.  The prices of petrol are getting steeper and using the car for deliveries is not practical anymore.  Plus we pay toll fees to and from Makati/Mandaluyong which adds up to the delivery charges. Deliveries to designated areas in Makati is now at Php200 while deliveries to Mandaluyong is now down to Php300

However, for clients insisting on having the product/s delivered to a different address in Makati and Mandaluyong/Ortigas area, we will have to compute for the delivery charges separately.

As stated in the Shipping & Delivery page, clients ordering at the same time and within the same area may share the cost of delivery.


Blog EntryWhat Makes Junior's Cheesecake UniqueMay 31, '08 11:20 AM
for everyone

What makes Junior's Cheesecake unique?

Junior's Cheesecake is a pure New York style cream cheese cake. We use only the finest of ingredients including Philadelphia® cream cheese, heavy cream, fresh eggs, sugar and vanilla. Most of our regular cheesecakes have a signature sponge cake bottom-because it's a cake, not a pie!! But seriously, what makes them unique are these high quality ingredients and the fact that we still bake them in small batches of only 88 at a time, hand mixing the ingredients just like you would at home with the same recipe for that last 55 years.


Blog EntryCONTACT USMay 30, '08 8:29 AM
for everyone

Inquire via email and we will reply promptly:
juniorscheesecake@gmail.com

Call or text us for faster transactions:
09178381130 / 09228488161.

Visit the website at http://juniorscheesecake.multiply.com
for details


Blog EntryORDERING & PAYMENTMay 29, '08 10:52 AM
for everyone

HOW TO ORDER:
1. Choose or create your cake. Select 14 slices from our MENU. 
2. Contact us to place your orders.
3. Deposit 50% payment (for meet ups & delivery to business addresses).
4. Deposit 100% payment for shipping orders.
5. COD accepted for delivery to residential addresses only.

PAYMENT METHODS:
1. Credit Card payments accepted thru PAYPAL.
    a. Send payment to
juniorscheesecake@gmail.com
2. Payments accepted via Globe GCash.
    a. Send payment to 09178381130
3. Cash/Check Deposits accepted at China Bank/HSBC/BDO/BPI.
    a. China Bank
        Account Name: Carley Abigail Catabian
        Account Number: 124-043-971-5
    b. HSBC
        Account Name: Carley Abigail Catabian
        Account Number: 080-141-286-070
    c. For BDO & BPI account details, please contact us.
4. CHECK PAYMENTS NOT ACCEPTED FOR COD PURCHASES.

BPI' /China Bank' /BDO' /PhotobucketGLOBE GCASHPhotobucket


Blog EntrySHIPPING & DELIVERYMay 28, '08 3:24 AM
for everyone

Shipping & Delivery

DELIVERY INFORMATION:
1. Minimum order for delivery is 1 whole cake or 14 slices or 9 pcs. Little Fellas.
2. All orders received by 12PM MNL time will be delivered the following day.
3. We deliver in the following areas. Standard delivery charges are shown below:
     a. Las Piñas - Php 100 (Free delivery to SM Southmall, Las Piñas)
     b. Muntinlupa - Php 150
     c. BF Parañaque - Php 150 
     d. Bicutan - Php 250
     e. Bacoor, Cavite - Php 150
      f. Merville, Parañaque - Php 350
     Free Delivery within Las Piñas, Muntinlupa and Parañaque area for a minimum of Php 5,000.00 purchase.
5. We also have designated meet up places in the following areas. Meet ups require a week's notice. Delivery charges still apply.
     a. Las Piñas/Alabang - delivery fee is Php 100
          1. Jollibee Casimiro
          2. Starbucks Las Piñas
          3. Alabang Town Center
          4. Festival Supermall, Alabang
     b. Makati - delivery charge is 200
          1. Glorietta
          2. Greenbelt
          3. along Ayala Avenue
     c. Quezon City/Pasig - delivery charge is Php 300
          1. Robinson's Galleria
          2. Shangri-La EDSA 

NOTE:
Delivery charges may be adjusted depending on the number of orders received per area. If there are two or more clients ordering on the same date in the same area, they can share the cost of delivery.


SHIPPING INFORMATION:

1. Shipping of Junior's Cheesecakes may be done via PAL Cargo or Cebu Pacific Air Cargo.
2. Shipment of products is available to selected destinations routed to by the airline companies. Visit 
www.philippineairlines.com and www.cebupacificair.com for more details.
3. All orders received by 12PM MNL time will be delivered within two business days. Orders received on a Friday will be shipped the following Monday.
4. Shipping fee is shouldered by the buyer. Shipping rates vary per destination. Please contact the retailer for an estimate.
5. Delivery fee to the airport applies. Standard delivery charge to NAIA/Domestic is Php300.00.
5. Check-in of cargo is two hours before departure time in Manila.
6. All orders must be paid in full prior to shipment.

When will I receive my order?
We try to deliver your order as soon as possible. We have next day delivery for all orders received by 12PM.  Shipping of the products to provincial destinations takes two business days. Orders received on a Friday will be shipped the following Monday. Alternatively, you can choose a date sometime in the future.


Blog EntryFLYERSMay 23, '08 6:20 AM
for everyone

 

 

 

 

 

 

 

 

 

 


Great NEWS to all our beloved clientsthe following cheesecakes are now available by slice:

Brownie Marble Swirl Cheesecake 

Php 140.00 / slice

Strawberry Swirl Cheesecake

Php 140.00 / slice

Devil's Food Cheesecake

Php 130.00 / slice

Please visit the menu board for their corresponding prices.

Thank you.


Blog EntryBLOGs from my ClientsMay 13, '08 5:54 AM
for everyone
Here are links to the blogs created by my clients. Happy reading!

Thank you Mari: 

High On Cheesecakes

This one's from Dyanie. Thank you Princess Dyanie!! :

Junior's Cheesecakes H-e-a-v-e-n

Blog EntryJunior's Cheesecake Price IncreaseApr 29, '08 6:00 AM
for everyone

Good day everyone!

Effective May 1, 2008 we will be having a 4-5% price increase to cover the ever increasing cost of electricity. All orders placed/received by April 30, 2008 will not be affected the price increase.

Please do not hesitate to call or text for inquiries.

Thank you for your continued support.

Best Regards,
Carley Catabian
Junior's Cheesecake Residential Distributor


Blog EntryNOW ACCEPTING ORDERS FOR BACOLOD, AUGUST 7-10.Apr 21, '08 3:00 AM
for everyone

I will be in Bacolod from August 7 until the 10th.

Anyone who wishes to order cheesecakes may email at

carley.catabian@gmail.com

or send me an SMS at

09178381130 / 09228488161.

I am making an early publication so you can help me spread the word.

Orders for Bacolod require a 50% deposit.

Pick up will be in Bacolod City.

Thanks.


Blog EntryGerman Pork Loin Baby Back Ribs for SALE!!!Mar 27, '08 5:33 AM
for everyone

 

German Pork Loin Baby Back Ribs

Wide cut 10-12cm
Weight 600-800 grams / piece
4 pieces per pack wrapped in poly
Catch-weight packs only.
Php 400.00 per kilo

This is the same baby back ribs used by TGI Friday's.

We deliver in the following areas:
Bacoor, Cavite
Las Piñas City
Alabang, Muntinlupa
BF Parañaque

Minimum requirement for delivery is 10kgs.

Call 09178381130 for more details.

 

 


Blog EntryORDER FORMMar 18, '08 1:18 AM
for everyone
ONLINE ORDER FORM DETAILS:
 1. Name - Provide complete name
 2. Billing Address - Provide your registered address
 3. Delivery Address - Where you want this item to be delivered or "meet up" address
 4. Contact Number (Landline) - Required. Please input at least one landline number
 5. Mobile Number - Required
 6. Best Time to Contact You - Check at least One Box
 7. Email Address - Please enter a valid email address.
 8. Orders: - Please specify details of your order. If you are creating your own cake, indicate the quantity of slices per cake variant. For Little Fellas, indicate how many packs per flavor. For the individually boxed cakes, include cake size and complete cake name.
 9. Requested Delivery Date - at least two days from receipt of order or downpayment (for meet up)
 10. Payment Option - Please tick one. COD available for deliveries only. Meet up requires 50% downpayment, accepted thru bank deposits and Globe GCash.
 11. Payment Date - strictly follow format MM-DD-YYYY
 12. Bank Branch - please indicate Bank Branch where payment was made
 13. Teller ID - found in the Deposit slip
 14. Amount Paid - must be at least 50% of total cost ordered.
 15. Notes - free form for special instructions

NAME:
BILLING ADDRESS:
DELIVERY ADDRESS:
CONTACT NUMBER (LANDLINE):
MOBILE NUMBER:
BEST TIME TO CONTACT YOU: DAY (9:00AM - 6:00PM)
NIGHT (7:00PM - 12:00MN)
EMAIL ADDRESS:
ORDER(S): Include Product Name & Quantity
REQUESTED DELIVERY DATE (MM-DD-YYYY): Standard delivery is 2 days from receipt of payment.
PAYMENT OPTION: GLOBE GCASH
BPI
CHINA BANK
BANCO DE ORO
CASH ON DELIVERY
PAYMENT DATE (MM-DD-YYYY):
(FOR BANK DEPOSITS ONLY) BANK BRANCH WHERE PAYMENT WAS MADE:
(FOR BANK DEPOSITS ONLY) TELLER ID:
AMOUNT PAID (Php): At least 50% of the Total Cost
NOTES:

Free email forms

Blog EntryOverviewMar 17, '08 2:44 PM
for everyone
In 1950, restaurant Founder Harry Rosen and Master Baker Eigel Peterson, created and produced what is now known as the World's Most Fabulous Cheesecake. The recipe has been part of the Rosen family for three generations.

Hail a taxicab anywhere in New York City and tell the driver, "Take me to the best cheesecake in New York." Odds are you'll end up at the corner of Flatbush and DeKalb Avenues in Brooklyn, at Juniors. Junior's landmark restaurant is known as the home of New York's best cheesecake.

2006 - Rated "Best Overall Cheesecake", The Wall Street Journal

1973 - Rated #1 by New York Magazine.

1982 - Governor Mario Cuomo declared May 27th as Junior’s Restaurant Day.

Today people still come from all over to have their favorite slice of the famous cheesecake.

For over 50 years the saying is still true: You haven’t lived until you’ve had cheesecake at Junior's.


Blog EntryABOUT JUNIOR'SMar 17, '08 2:44 PM
for everyone
About Junior’s

What makes Junior's Cheesecake unique?
Junior's Cheesecake is a pure New York style cream cheese cake. We use only the finest of ingredients including Philadelphia® cream cheese, heavy cream, fresh eggs, sugar and vanilla. Most of our regular cheesecakes have a signature sponge cake bottom-because it's a cake, not a pie!! But seriously, what makes them unique are these high quality ingredients and the fact that we still bake them in small batches of only 88 at a time, hand mixing the ingredients just like you would at home with the same recipe for that last 55 years.

Does Junior's guarantee customer's satisfaction?

YES. All of products come with our 100% satisfaction guarantee. We are very confident your cake will arrive in perfect condition and be delicious right down to the last bite.

Where are Junior's Cheesecakes made?
All of our cakes are made directly for you in New York. Our bakery retains the highest standards of safety and cleanliness. Junior's Cheesecakes are kosher under Kof-K supervision. All of our products are dairy.

How many servings are there in a cheesecake?
There are 12 servings in our 8" cheesecakes and 14 servings in our 10” cheesecakes.

Do you offer discounts for large orders?
We are experts at processing your large or corporate orders. Please call for bulk or corporate discounts and for further customizing your order including custom-made gift cards with your company logo or printed boxes.

How will my cheesecake arrive?
All of our cheesecakes are delivered frozen in a Junior's signature orange and white striped box. Cakes will be delivered with dry ice depending on the style of cake chosen. As long as the cake is cool to touch, it is perfect for eating even if there is no dry ice remaining in the package.For cakes delivered with dry ice, be sure not to touch the remaining dry ice with bare hands.

What are the handling instructions? Or, what do I do with my cheesecake once it is delivered?
You may consume, refrigerate, or refreeze the cakes. Our cakes will last up to seven days in the refrigerator or up to six months in the freezer. Whichever you choose, your Junior's cake will taste as fresh as if you were enjoying it in one of our restaurants. Cakes can be refrozen.

How should I serve my Junior's Cheesecake?
Cheesecakes should be served at room temperature. If frozen, leave cake overnight in the refrigerator and defrost on counter 3 hours before serving. Otherwise, defrost on counter 4-5 before serving.

What is the best way in which to cut a whole cheesecake?
Cheesecakes are best served at room temperature. Use a warm knife (dipped in hot water) to cut the cheesecake. A chef's knife or cake knife works best. Wipe the knife with a damp towel in between each slice to ensure a smooth cut. Watch for fast hands trying to grab the cut slices! Enjoy!

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